| # | Description | Mark |
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150 | Cup |
 Note: It is uncommon for the cup to be marked as shown above. |
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151 | Saucer |
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| 151A | Saucer, Restyled | |||
| 151L | Saucer |
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| 152 | Dinner Plate |
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| 152L | Dinner Plate |
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| 153 | Salad Plate |
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| 153L | Salad Plate | |||
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154 | Bread and Butter Plate |
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| 154A | Bread and Butter Plate, Restyled |
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| 154L | Bread and Butter Plate |
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155 | Lug Soup |
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156 | Individual Covered Ramikin |
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157 | Sugar, covered |
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158 | Creamer,
covered Note: No separate item number for the lid. |
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159 | Stand for Sugar and Creamer |
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160 | Bowl, Vegetable |
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161 | Salad Bowl |
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162 | Individual Corn Server |
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163 | Platter |
 |
 |
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164 | Chop Platter | ||
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165 | Divided Vegetable Bowl | ||
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166 | Handled Fruit Basket |
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167 | 6 piece Condiment Set | ||
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168, 169 | Shakers | ||
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170-171 | Cruet, Oil (171) and Vinegar (170). | Note: Although they have different numbers, there is no difference between the cruets. |
 |
 |
172 | Jam jar or
Relish with spoon.
Note: Small glass spoons have been found. |
 |
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| 173 | Condiment Stand | Note: Marked 173-186 | ||
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174 | Teapot | ||
| 175 | Teapot Trivet | |||
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176 | Large coffeepot and Stand | Note: Coffeepot and stand are both marked 176. | |
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177 | Celery and Olive Dish | ||
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178 | Steak platter with well |
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|
 |
179 | Handled Coffee Tumbler... long handle | ||
 |
179 | Handled Coffee
Tumbler... short handle
Thanks to Mike Kaplan for the photo |
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|
Item 181 placed atop the center of 182 |
180 | 3 piece Cheese Set | ||
 |
181 | Covered Butter | ||
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182 | Relish and Sandwich Tray |
 |
More |
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183 | Medium Casserole |
 |
|
| 184 | Medium Casserole Trivet | Note: Marked 184-188 | ||
| 185 | Large Casserole | |||
| Same as 173 | 186 | Large Casserole Trivet | Note: Marked 173-186 | |
| Largest version of 193 194 & 195 | 187 | 4 Qt. Bean Pot |
 |
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| Same as 184 | 188 | Bean Pot Trivet | Note: Marked 184-188 | |
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189 | Water Pitcher |
 |
|
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190 | Gravy Boat |
 |
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| 191 | Pickle Dish | |||
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192 | Lug Fruit |
 |
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| 193 | 3 Qt. Bean Pot | |||
 |
194 | 2 Qt. Bean Pot | ||
| Smallest version of 187, 193 & 194 | 195 | Individual Bean Pot | ||
|
Larger version of 199 below. |
196 | 4 Qt. Handled Casserole | ||
| Larger version of 199 below. | 197 | 2 1/2 Qt. Handled Casserole | ||
| Larger version of 199 below. | 198 | 1 1/2 Qt. Handled Casserole |
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199 | Individual Handled Casserole |
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200 | Shirred Egg |
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201 | Double Stacked Warmer |
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More |
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202 | Bun Warmer | More | |
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203 | Ashtray |
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250R? | Cup, Restyled | Note: I have not seen the cup with a mark. | |
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251R | Saucer, Restyled |
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252R | Dinner plate, Restyled |
 |
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| 253R | Salad plate, Restyled |
 Note: The mold was changed to have the old number (above the raymor) removed and the new number is down at the bottom. |
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| 254R | Bread and Butter plate, restyled |
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